Vegetarian Christmas Recipes

• 1 large Onion (diced)
• 1 medium Pepper (diced)
• 2½ oz Pepperoni (diced)
• 10 oz Tomato Soup
• ½ cup Water
• 15 large Green Cabbage Leaves
• ¼ cup White Vinegar
• 7½ oz Spanish-Style Rice Mix
• 15 oz Tomatoes (stewed with juice)
• 2 tsp Vegetable Oil

• Take a pot and put a cabbage with water.
• Boil it covered for about 30 minutes.
• Reduce the heat and mix vinegar.
• Simmer until the content softens.
• Drain it and set it aside.
• Meanwhile, according to package directions, prepare Spanish rice using the stewed tomatoes; set it aside.
• Heat oil in a frying pan; mix pepper, onion, and ham.
• Cook it for about 5 minutes approximately.
• Preheat the oven to 350 degree F; grease the baking dish.
• Place a cabbage leaf and spoon the prepared content inside.
• Roll up the leaf and place it in the dish.
• Repeat the same for the remaining cabbage.
• Now mix it with tomato soup and water.
• Transfer the mixture over the rolls.
• Take an aluminum foil and wrap the dish in it.
• Bake it until cabbage is tender.
• Serve it hot.

• ½ c dry Red Wine
• 1 pound Rigatoni
• ½ pound Mozzarella (grated)
• 2 large Bell Peppers
• 3 tsp Olive Oil
• 2 large Eggplants (2 pounds)
• 4 Tomatoes (peeled & chopped)
• 3 tsp fresh Basil (chopped)
• 3 tsp Parsley (chopped)
• 1-2 tsp fresh Oregano (chopped)
• 2 large Red Onions (peeled & sliced)
• 3 cloves Garlic (chopped)
• 1 tsp Salt
• Pepper to taste

• Chop the eggplants into thin slices.
• Apply salt on both the sides and set it aside for 30-40 minutes.
• Cut and remove the seeds of the peppers.
• Give a touch with olive oil on eggplants and peppers; grill it until tender.
• Keep peppers in paper bad for few minutes; remove the skin.
• Chop eggplant into small strips and set it aside.
• Heat olive oil and fry onion until they turn brown in color.
• Now add tomatoes, herbs, salt, wine and pepper.
• Simmer the content for about 30 minutes.
• Preheat oven to 350 degree F and grease the gratin dish.
• Boil rigatoni until they turn tender.
• Drain and mix tomato sauce and grilled vegetables.
• Spoon it into gratin dish, garnish it with remaining tomatoes and mozzarella.
• Now bake it for about 30-40 minutes.
• Enjoy it immediately.

• 1 green Bell Pepper (seeded & sliced)
• 1½ cup Tomatoes
• 1½ cup White Mushrooms (sliced)
• 1 Romaine Lettuce (medium)
• 1 Red Leaf Lettuce (medium)
• 2 heads Belgian Endive
• Vinaigrette Dressing

• Pat, dry and trim the lettuces.
• Toss them with vegetables in a bowl.
• Top it with vinaigrette.
• Enjoy it immediately.